![]() ![]() When making Chili I always recommend using Lean Ground Beef. When adding the cookies to the chili mixture, make sure to include the liquid. The cookies will be completely dissolved after soaking in the water and vinegar solution. The use of the ginger snaps cookie is simply to infuse the flavor into the chili. I reminded them of some of my more unusual chili recipes like my Lemon Wine Chili or my Healthy Lentil Butternut Squash Chili recipes which they all loved. When I first told my foodies that I was going to make a new chili using ginger cookies they thought I was absolutely crazy. So when I heard about this chili made with Ginger Snaps Cookie I just had to give it a go. Heck I have a whole category dedicated to my Gourmet Chili Recipes. Add a piece of bread to the storage container to keep the cookies fresh.Frequent visitors know how much I like a good Chili.Frozen cookies will last 4 to 6 months.Then transfer the frozen cookies to a freezer-safe plastic bag.You can also freeze the cookies after they have baked by first flash freezing them on a baking tray in the freezer for about 30 minutes.Store the cookies in an airtight container for up to 5 days.Melted White Chocolate - dip half the cookies in melted white chocolate and then in festive colored sprinkles.Coffee Creamer - use 2 to 3 tablespoons of your favorite coffee cream in place of the milk if you are choosing to drizzle a powdered sugar on top of the cookies.Icing - you can prepare an icing of ½ cup powdered sugar and 2 to 3 tablespoons of milk to drizzle on top of the cookies if you want.This helps my business thrive and continue providing FREE recipes. ⭐ Before You Begin! If you make this recipe, please leave a review and star rating. Also, cooking them slower also helps produce a light crunchy cookie.Using a combination of sugar and vegetable shortening gives the gingersnap cookies the snap we associate with them.You'll know the cookies are done when they are lightly browned and creinkly.Bake for 12 - 15 minutes in a preheated 350☏ oven.Using a cookie scoop, place the cookies on a parchment lined baking sheet.Add in the flour, ginger, cinnamon, salt and baking soda.Then add in the molasses and mix until combined.In the bowl of a KitchenAid Mixer using the paddle attachment, cream the butter and shortening together.Step-by-Step Instructions Step 1 | Prepare the Cookie Dough Be sure to see the recipe card below for exact quantities, detailed instructions and special notes. This is an overview of the ingredients and instructions. Mary Lake-Thompson Holiday Camper More Information Winder Christmas Coffee Mugs More Information Solula Professional 18/8 Stainless More Information Reynolds Kitchens Cookie Baking More Information That means that if you make a purchase after clicking on a link I may earn a small commission at no extra cost to you. Looking for more Easy Desserts and Christmas Cookies? Try my Chocolate Christmas Cookies, Reindeer Desserts or my Christmas Refrigerator Cookies. Try my other version of this delicious recipe with my Gingerbread Cookie Recipe that's dipped in melted white chocolate. Only I wanted to share with you a recipe that was more crispy.because that's what I love. This recipe was inspired by my Chewy Gingersnap Cookie Recipe that was part of our 12 Days of Christmas Cookie Celebration a few years ago. You don't even need to chill the dough for this recipe! For some reason, people associate gingersnap cookies with the holidays, but they are perfectly delicious in the middle of the year as well. This is another easy cookie recipe that's perfect all year round. ![]()
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